Researchers Look to Rice for 'Clean Label' Ingredients

U of A System Division of Agriculture

Annegret Jannasch, left, a doctoral student, and Ya-Jane Wang, professor of carbohydrate chemistry, are looking at the components of pigmented waxy rice to serve as a "clean label" starch strengthener.

Read more:

https://news.uark.edu/articles/69995/researchers-look-to-rice-for-clean-label-ingredients 

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