Researchers Look to Rice for 'Clean Label' Ingredients
U of A System Division of Agriculture Annegret Jannasch, left, a doctoral student, and Ya-Jane Wang, professor of carbohydrate chemistry, are looking at the components of pigmented waxy rice to serve as a "clean label" starch strengthener. Read more: https://news.uark.edu/articles/69995/researchers-look-to-rice-for-clean-label-ingredients